Full line-up of new dining brands revealed for Sydney Airport’s T3

c: SYD

Sydney Airport has unveiled the full suite of food and beverage brands which will be joining its T3 domestic terminal.

In addition to the three previously announced headline brands – Maggio’s, Slim’s Quality Burgers, and Loulou – the expanded line-up now includes 11 more names that promise to bring bold flavours, diverse cuisines and fresh energy to the terminal.

The final food and beverage line-up comprises:

1. Icebergs – Coastal Italian menu inspired by the iconic Bondi venue
2. Lotus Dumpling Bar – Contemporary Cantonese-style dumplings and Asian share plates
3. RaRa – Cult ramen bar known for rich, house-made broths and fresh noodles
4. Tres Tacos – A vibrant Mexican cantina offering tacos, burritos and margaritas
5. Top Juice – Healthy, fast and fresh juices, salads, wraps and snacks
6. Sushi Platter – Made-to-order sushi rolls, nigiri and bento boxes
7. Stitch Coffee – A minimalist, design-led concept focused on great coffee
8. Krispy Kreme – Iconic doughnuts and coffee for a quick sweet treat
9. Espresso@T3 – A quality espresso bar offering fast, consistent brews
10. Azúcar – A Latin-inspired dessert bar with churros, hot chocolate and sweets
11. Kafe – A casual all-day café delivering comforting classics and coffee

Along with the previously announced:

12. Maggio’s – Beloved Italian pasticceria and café from Sydney’s North Shore
13. Slim’s Quality Burgers – Fast-casual burgers done right, with retro flair
14. Loulou – Boulangerie Café

With more than two decades as one of Australia’s most famous restaurants, Icebergs will bring its signature refined coastal Italian dining to T3 domestic terminal. The menu spans from vibrant small plates such as tuna crostini with fermented chilli and lime, to larger dishes including Icebergs classic spaghetti vongole with Goolwa pipis and Pilu bottarga. The breakfast menu includes folded eggs with pesto on sourdough and avocado toast topped with finger lime and whipped ricotta, and the dedicated children’s menu will keep young travellers happy with burgers, lasagne and a range of pastas.

c: SYD

Tres Tacos is an exciting new concept from acclaimed chef Frank Camorra, best known for transforming Melbourne’s dining scene with his celebrated MoVida restaurants. With Tres Tacos, Camorra brings the same passion for authentic flavours and culinary creativity to Mexican street food. 

RaRa Ramen will introduce its cult-favourite Japanese ramen to passengers, offering rich broths, handmade noodles, and modern takes on classic bowls. The perfect comfort food before a flight.

The diverse mix reflects a strong commitment to variety and quality, catering to the tastes of today’s domestic travellers – from morning flyers needing a quick caffeine hit to families and foodies looking for a more leisurely dining experience.

We’re bringing our vision for a reimagined T3 dining experience to life [with a] line-up has been carefully curated to enhance the passenger experience,” commented Mark Zaouk, Sydney Airport’s Group Executive Commercial.

“We’re proud to introduce this new mix of homegrown favourites alongside our existing global names – from Stone & Wood to Luke Mangan’s Bistro & Bar – combining the best of local dining with a truly world-class terminal experience.”

The 14 food brands will open progressively from late 2025, with the revamped dining precinct set to anchor a broader T3 redevelopment that includes:

• A revitalised specialty retail mix (to be announced soon)
• New shopfronts and signage
• Enhanced seating and greenery
• Improved wayfinding for easier navigation.

During construction, passengers will have access to temporary fresh food and coffee options via pop-up carts from well-known names such as York Street Coffee, Sushi Saikou, and Baker’s Cut.

Together, these upgrades reflect Sydney Airport’s vision to create an elevated, more personalised travel experience for the millions who pass through T3 each year.