Western Sydney International invites food and drink operators to help shape airport dining experience
Western Sydney International Airport is seeking diverse hospitality partners to deliver world-class dining for millions of future travellers.
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Western Sydney International Airport is seeking diverse hospitality partners to deliver world-class dining for millions of future travellers.
Belfast International Airport has launched its new terminal extension, featuring upgraded security and a world-class duty-free experience.
Mariana Camodeca, Product Owner of the strategic mission for hyper-personalisation, and Lucila Mingrone, also part of the strategic mission at Airports Argentina, highlight the keys to their success in being recognised as the best airport in the world for commercial satisfaction in Q4 2024.
Terminal 6 at JFK Airport reveals new branding, cutting-edge check-in technology, and sustainable innovations ahead of its 2026 opening.
After several months of renovation, the airport's duty-free shopping area has been expanded and now offers passengers a unique experience.
Colinda Rowe, Waste Minimisation Manager at Auckland International Airport in New Zealand, writes exclusively for International Airport Review
JFK’s Terminal 5 is set for a major revamp, featuring new concessions, cultural experiences, and a park-inspired design, all by the end of 2026.
The 2024 ASQ Awards celebrate the world's best airports for passenger experience, with nearly 700,000 surveys shaping global standards.
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A curated mix of local and national dining brands aims to offer passengers a unique New York experience at the newly expanded Terminal 4.
Nicola Gualandi, Retail & Advertising Business Development Manager and Stefano Gardini, Business Non-Aviation Director, Aeroporto G. Marconi di Bologna explain the airport’s retail strategy which they describe as a mix of local excellences and sustainability.
London Heathrow has launched The Windsor, a £3 million VIP terminal rebrand, featuring luxury lounges, fine dining, curated art, and a seamless chauffeur service for high-profile travellers.
Barcelona Airport has introduced SELF, an AI-powered robotic restaurant offering fresh, high-quality food with automated service, improving efficiency and customer experience.
Avolta and Lagardère Travel Retail will operate dining spaces in Terminal 3, offering diverse culinary options to enhance the passenger experience at Frankfurt Airport.
Jennifer Aument, CEO of the New Terminal One at JFK, discusses what’s in store for travellers at the new all-international terminal opening in 2026 in New York City.