Aeroporti di Roma and Too Good To Go unite to combat food waste
The partnership helps raise awareness about the importance of reducing food waste.
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The partnership helps raise awareness about the importance of reducing food waste.
Heavy rainfall caused flooding at runways and terminal entryways, making it unsafe for flights to operate and for people to enter the airport.
For International Airport Review's Issue 4, Desai Prasannamurti, the Vice President of Landscape for Bangalore International Airport, wrote exclusively about Terminal 2’s biodiversity and how it's furthering the airport’s pledge to sustainability.
Edinburgh Airport welcomes new strategic investment partnership, where VINCI Airports will acquire 50.01% of Edinburgh Airport.
The equipment will be used by TSA to screen passengers in a brand new 17-lane security checkpoint, one of the largest in the U.S.
iGA Istanbul Airport is welcoming Ramadan with its passengers.
Premium Kids at Montréal-Trudeau International Airport allows children with functional limitations to familiarise themselves with the airport.
The doors opened to American Express' newly renovated, double-sized lounge at the Stockholm Arlanda Airport's Marketplace in Terminal 5.
At Tallinn Airport, the project of replacing the security screening equipment, was completed a week ahead of schedule.
International Airport Review’s Editorial Assistant, Chunekshi Wimalasuriya, looks at passenger experience campaigns of airports across the globe, who have gone the extra length to ensure a satiated and entertained traveller.
Sophie Li and Damien Lin of Taiwan Taoyuan International Airport spoke about how they are attracting passenger volumes across the world.
The selected partner will operate convenience stores at all three of the country’s airports.
Finavia has taken the needs of business travellers into account.
A robot of this type is now being used for the first time in the world as a "snackbot" at an airport.
Collaboration provides unmatched accuracy and flexibility in monitoring passenger movement, occupancy and dwell times – improving efficiency and experiences.