Alaska Airlines launches chef’s table dining
Alaska Airlines partners with top chefs to bring regionally inspired, gourmet First Class dining to select cross-country routes.
List view / Grid view
Alaska Airlines partners with top chefs to bring regionally inspired, gourmet First Class dining to select cross-country routes.
Glasgow Airport is investing £3.7 million to improve passenger experience with new dining options, refreshed retail units and lounge upgrades.
UK holidaymakers are swapping classic destinations for trendier alternatives, with Albania and Morocco soaring in popularity thanks to TikTok influence.
Milan airports post record commercial revenue in 2024, with rising long-haul traffic and strong luxury, retail, and food sales.
Western Sydney International Airport is seeking diverse hospitality partners to deliver world-class dining for millions of future travellers.
Belfast International Airport has launched its new terminal extension, featuring upgraded security and a world-class duty-free experience.
Mariana Camodeca, Product Owner of the strategic mission for hyper-personalisation, and Lucila Mingrone, also part of the strategic mission at Airports Argentina, highlight the keys to their success in being recognised as the best airport in the world for commercial satisfaction in Q4 2024.
Terminal 6 at JFK Airport reveals new branding, cutting-edge check-in technology, and sustainable innovations ahead of its 2026 opening.
After several months of renovation, the airport's duty-free shopping area has been expanded and now offers passengers a unique experience.
Colinda Rowe, Waste Minimisation Manager at Auckland International Airport in New Zealand, writes exclusively for International Airport Review
JFK’s Terminal 5 is set for a major revamp, featuring new concessions, cultural experiences, and a park-inspired design, all by the end of 2026.
The 2024 ASQ Awards celebrate the world's best airports for passenger experience, with nearly 700,000 surveys shaping global standards.
Sign in to read this free report and gain an insight into the challenges faced by International Airport Review's Advisory Board members.
A curated mix of local and national dining brands aims to offer passengers a unique New York experience at the newly expanded Terminal 4.
Nicola Gualandi, Retail & Advertising Business Development Manager and Stefano Gardini, Business Non-Aviation Director, Aeroporto G. Marconi di Bologna explain the airport’s retail strategy which they describe as a mix of local excellences and sustainability.