The T4 state of mind: A bold new vision for JFK T4, led by Roel Huinink
Roel Huinink, President & CEO of JFKIAT sat down for an interview with Holly Miles to discuss his new vision for JFK Airport’s largest terminal.
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Roel Huinink, President & CEO of JFKIAT sat down for an interview with Holly Miles to discuss his new vision for JFK Airport’s largest terminal.
SOF Connect and SSP have unveiled three new F&B outlets, completing the transformation of terminal 2’s dining area.
Heathrow Airport awards major retail contracts to WHSmith and Lagardère, introducing a blended essentials model to streamline shopping and elevate passenger satisfaction.
Designed for more than just peak summer traffic, the Gate Garden at Varna Airport is expected to operate at over 70% utilisation, even beyond the high season – ensuring long-term value and strategic readiness for future growth. At Burgas Airport the airport's departure capacity has expanded by 20%.
The first project completed under the New Horizon plan adds to a growing list of places to eat, drink and shop at BNA.
Airports worldwide are weaving local culture into their architecture, design, and retail, offering passengers a deeper sense of place from arrival to departure through immersive, regionally inspired experiences. International Airport Review Assistant Editor, Gabriel Higgins explores a few key airports in detail.
Nicola Gualandi, Retail and Advertising Manager & Stefano Gardini, Business Non-Aviation Director at Bologna Airport, examine the importance of bringing sustainability into the airport-concessionaire relationship in meeting the expectations of the next generation of airport passengers using their airport as a case study.
Atif Elkadi, Chief Executive Officer for Ontario International Airport, answers questions on the airport’s rapid growth, key upgrades being made and their innovative passenger experience initiatives.
Stockholm Arlanda Airport opens its largest-ever commercial space, offering a diverse range of Nordic-inspired shops, dining, and passenger services.
Angel Ramos, Airport Director, Brownsville South Padre Island International Airport shares the potential of his airport and the surrounding communities.
Marisa Von Wieding, Vice President of Operations at the New Terminal One at JFK, shares how the new all-international terminal is redefining the guest journey through innovative technology, personalised service and an unwavering commitment to accessibility.
Alaska Airlines partners with top chefs to bring regionally inspired, gourmet First Class dining to select cross-country routes.
Glasgow Airport is investing £3.7 million to improve passenger experience with new dining options, refreshed retail units and lounge upgrades.
UK holidaymakers are swapping classic destinations for trendier alternatives, with Albania and Morocco soaring in popularity thanks to TikTok influence.
Milan airports post record commercial revenue in 2024, with rising long-haul traffic and strong luxury, retail, and food sales.